Corn Oil 1 Lt

Corn oil is the oil obtained from the wheat germ of corn. Its main use is in cooking, where its high smoke point makes refined corn oil a valuable frying oil. It is also a key ingredient in some margarines. Corn oil is generally less expensive than many other types of vegetable oil. One bushel of corn contains 1.55 pounds of corn oil (2.8% by weight).[1] Egyptian agronomists developed high-fat varieties; however, these varieties tend to show lower field yields, so they are not universally accepted by breeders.

Corn oil is also a feedstock for biodiesel. Other industrial uses of corn oil include soap, ointment, paint, rust inhibitor for metal surfaces, inks, textiles, nitroglycerin and insecticides. It is sometimes used as a carrier for drug molecules in pharmaceutical preparations.[2]

Production
Nearly all corn oil is spray-pressed, then solvent-extracted using hexane or 2-methylpentane (isohexane). The solvent is evaporated from the corn oil, recovered and reused. After extraction, corn oil is then refined by degumming or alkali treatment, both of which remove the phosphatides.[3] The alkali treatment also neutralizes free fatty acids and removes color. The final stages of the refining process include winterization (removal of waxes) and deodorization by steam distillation of the oil at 232-260 °C (450-500 °F) under high vacuum.

Some specialty oil manufacturers produce unrefined 100% high-pressure corn oil. This is a more expensive product because it has lower yields and a smaller market share than the combination exporter and solvent process.

Corn Oil 1.8 Lt

Corn oil is the oil obtained from the wheat germ of corn. Its main use is in cooking, where its high smoke point makes refined corn oil a valuable frying oil. It is also a key ingredient in some margarines. Corn oil is generally less expensive than many other types of vegetable oil. One bushel of corn contains 1.55 pounds of corn oil (2.8% by weight).[1] Egyptian agronomists developed high-fat varieties; however, these varieties tend to show lower field yields, so they are not universally accepted by breeders.

Corn oil is also a feedstock for biodiesel. Other industrial uses of corn oil include soap, ointment, paint, rust inhibitor for metal surfaces, inks, textiles, nitroglycerin and insecticides. It is sometimes used as a carrier for drug molecules in pharmaceutical preparations.[2]

Production
Nearly all corn oil is spray-pressed, then solvent-extracted using hexane or 2-methylpentane (isohexane). The solvent is evaporated from the corn oil, recovered and reused. After extraction, corn oil is then refined by degumming or alkali treatment, both of which remove the phosphatides.[3] The alkali treatment also neutralizes free fatty acids and removes color. The final stages of the refining process include winterization (removal of waxes) and deodorization by steam distillation of the oil at 232-260 °C (450-500 °F) under high vacuum.

Some specialty oil manufacturers produce unrefined 100% high-pressure corn oil. This is a more expensive product because it has lower yields and a smaller market share than the combination exporter and solvent process.

Corn Oil 2 Lt

Corn oil is the oil obtained from the wheat germ of corn. Its main use is in cooking, where its high smoke point makes refined corn oil a valuable frying oil. It is also a key ingredient in some margarines. Corn oil is generally less expensive than many other types of vegetable oil. One bushel of corn contains 1.55 pounds of corn oil (2.8% by weight).[1] Egyptian agronomists developed high-fat varieties; however, these varieties tend to show lower field yields, so they are not universally accepted by breeders.

Corn oil is also a feedstock for biodiesel. Other industrial uses of corn oil include soap, ointment, paint, rust inhibitor for metal surfaces, inks, textiles, nitroglycerin and insecticides. It is sometimes used as a carrier for drug molecules in pharmaceutical preparations.[2]

Production
Nearly all corn oil is spray-pressed, then solvent-extracted using hexane or 2-methylpentane (isohexane). The solvent is evaporated from the corn oil, recovered and reused. After extraction, corn oil is then refined by degumming or alkali treatment, both of which remove the phosphatides.[3] The alkali treatment also neutralizes free fatty acids and removes color. The final stages of the refining process include winterization (removal of waxes) and deodorization by steam distillation of the oil at 232-260 °C (450-500 °F) under high vacuum.

Some specialty oil manufacturers produce unrefined 100% high-pressure corn oil. This is a more expensive product because it has lower yields and a smaller market share than the combination exporter and solvent process.

Corn Oil 3 Lt

Corn oil is the oil obtained from the wheat germ of corn. Its main use is in cooking, where its high smoke point makes refined corn oil a valuable frying oil. It is also a key ingredient in some margarines. Corn oil is generally less expensive than many other types of vegetable oil. One bushel of corn contains 1.55 pounds of corn oil (2.8% by weight).[1] Egyptian agronomists developed high-fat varieties; however, these varieties tend to show lower field yields, so they are not universally accepted by breeders.

Corn oil is also a feedstock for biodiesel. Other industrial uses of corn oil include soap, ointment, paint, rust inhibitor for metal surfaces, inks, textiles, nitroglycerin and insecticides. It is sometimes used as a carrier for drug molecules in pharmaceutical preparations.[2]

Production
Nearly all corn oil is spray-pressed, then solvent-extracted using hexane or 2-methylpentane (isohexane). The solvent is evaporated from the corn oil, recovered and reused. After extraction, corn oil is then refined by degumming or alkali treatment, both of which remove the phosphatides.[3] The alkali treatment also neutralizes free fatty acids and removes color. The final stages of the refining process include winterization (removal of waxes) and deodorization by steam distillation of the oil at 232-260 °C (450-500 °F) under high vacuum.

Some specialty oil manufacturers produce unrefined 100% high-pressure corn oil. This is a more expensive product because it has lower yields and a smaller market share than the combination exporter and solvent process.

Corn Oil 4 Lt

Corn oil is the oil obtained from the wheat germ of corn. Its main use is in cooking, where its high smoke point makes refined corn oil a valuable frying oil. It is also a key ingredient in some margarines. Corn oil is generally less expensive than many other types of vegetable oil. One bushel of corn contains 1.55 pounds of corn oil (2.8% by weight).[1] Egyptian agronomists developed high-fat varieties; however, these varieties tend to show lower field yields, so they are not universally accepted by breeders.

Corn oil is also a feedstock for biodiesel. Other industrial uses of corn oil include soap, ointment, paint, rust inhibitor for metal surfaces, inks, textiles, nitroglycerin and insecticides. It is sometimes used as a carrier for drug molecules in pharmaceutical preparations.[2]

Production
Nearly all corn oil is spray-pressed, then solvent-extracted using hexane or 2-methylpentane (isohexane). The solvent is evaporated from the corn oil, recovered and reused. After extraction, corn oil is then refined by degumming or alkali treatment, both of which remove the phosphatides.[3] The alkali treatment also neutralizes free fatty acids and removes color. The final stages of the refining process include winterization (removal of waxes) and deodorization by steam distillation of the oil at 232-260 °C (450-500 °F) under high vacuum.

Some specialty oil manufacturers produce unrefined 100% high-pressure corn oil. This is a more expensive product because it has lower yields and a smaller market share than the combination exporter and solvent process.

Corn Oil 5 Lt

Corn oil is the oil obtained from the wheat germ of corn. Its main use is in cooking, where its high smoke point makes refined corn oil a valuable frying oil. It is also a key ingredient in some margarines. Corn oil is generally less expensive than many other types of vegetable oil. One bushel of corn contains 1.55 pounds of corn oil (2.8% by weight).[1] Egyptian agronomists developed high-fat varieties; however, these varieties tend to show lower field yields, so they are not universally accepted by breeders.

Corn oil is also a feedstock for biodiesel. Other industrial uses of corn oil include soap, ointment, paint, rust inhibitor for metal surfaces, inks, textiles, nitroglycerin and insecticides. It is sometimes used as a carrier for drug molecules in pharmaceutical preparations.[2]

Production
Nearly all corn oil is spray-pressed, then solvent-extracted using hexane or 2-methylpentane (isohexane). The solvent is evaporated from the corn oil, recovered and reused. After extraction, corn oil is then refined by degumming or alkali treatment, both of which remove the phosphatides.[3] The alkali treatment also neutralizes free fatty acids and removes color. The final stages of the refining process include winterization (removal of waxes) and deodorization by steam distillation of the oil at 232-260 °C (450-500 °F) under high vacuum.

Some specialty oil manufacturers produce unrefined 100% high-pressure corn oil. This is a more expensive product because it has lower yields and a smaller market share than the combination exporter and solvent process.

Corn Oil 10 Lt

Corn oil is the oil obtained from the wheat germ of corn. Its main use is in cooking, where its high smoke point makes refined corn oil a valuable frying oil. It is also a key ingredient in some margarines. Corn oil is generally less expensive than many other types of vegetable oil. One bushel of corn contains 1.55 pounds of corn oil (2.8% by weight).[1] Egyptian agronomists developed high-fat varieties; however, these varieties tend to show lower field yields, so they are not universally accepted by breeders.

Corn oil is also a feedstock for biodiesel. Other industrial uses of corn oil include soap, ointment, paint, rust inhibitor for metal surfaces, inks, textiles, nitroglycerin and insecticides. It is sometimes used as a carrier for drug molecules in pharmaceutical preparations.[2]

Production
Nearly all corn oil is spray-pressed, then solvent-extracted using hexane or 2-methylpentane (isohexane). The solvent is evaporated from the corn oil, recovered and reused. After extraction, corn oil is then refined by degumming or alkali treatment, both of which remove the phosphatides.[3] The alkali treatment also neutralizes free fatty acids and removes color. The final stages of the refining process include winterization (removal of waxes) and deodorization by steam distillation of the oil at 232-260 °C (450-500 °F) under high vacuum.

Some specialty oil manufacturers produce unrefined 100% high-pressure corn oil. This is a more expensive product because it has lower yields and a smaller market share than the combination exporter and solvent process.

Corn Oil 15 Lt

Corn oil is the oil obtained from the wheat germ of corn. Its main use is in cooking, where its high smoke point makes refined corn oil a valuable frying oil. It is also a key ingredient in some margarines. Corn oil is generally less expensive than many other types of vegetable oil. One bushel of corn contains 1.55 pounds of corn oil (2.8% by weight).[1] Egyptian agronomists developed high-fat varieties; however, these varieties tend to show lower field yields, so they are not universally accepted by breeders.

Corn oil is also a feedstock for biodiesel. Other industrial uses of corn oil include soap, ointment, paint, rust inhibitor for metal surfaces, inks, textiles, nitroglycerin and insecticides. It is sometimes used as a carrier for drug molecules in pharmaceutical preparations.[2]

Production
Nearly all corn oil is spray-pressed, then solvent-extracted using hexane or 2-methylpentane (isohexane). The solvent is evaporated from the corn oil, recovered and reused. After extraction, corn oil is then refined by degumming or alkali treatment, both of which remove the phosphatides.[3] The alkali treatment also neutralizes free fatty acids and removes color. The final stages of the refining process include winterization (removal of waxes) and deodorization by steam distillation of the oil at 232-260 °C (450-500 °F) under high vacuum.

Some specialty oil manufacturers produce unrefined 100% high-pressure corn oil. This is a more expensive product because it has lower yields and a smaller market share than the combination exporter and solvent process.

Corn Oil 18 Lt

Corn oil is the oil obtained from the wheat germ of corn. Its main use is in cooking, where its high smoke point makes refined corn oil a valuable frying oil. It is also a key ingredient in some margarines. Corn oil is generally less expensive than many other types of vegetable oil. One bushel of corn contains 1.55 pounds of corn oil (2.8% by weight).[1] Egyptian agronomists developed high-fat varieties; however, these varieties tend to show lower field yields, so they are not universally accepted by breeders.

Corn oil is also a feedstock for biodiesel. Other industrial uses of corn oil include soap, ointment, paint, rust inhibitor for metal surfaces, inks, textiles, nitroglycerin and insecticides. It is sometimes used as a carrier for drug molecules in pharmaceutical preparations.[2]

Production
Nearly all corn oil is spray-pressed, then solvent-extracted using hexane or 2-methylpentane (isohexane). The solvent is evaporated from the corn oil, recovered and reused. After extraction, corn oil is then refined by degumming or alkali treatment, both of which remove the phosphatides.[3] The alkali treatment also neutralizes free fatty acids and removes color. The final stages of the refining process include winterization (removal of waxes) and deodorization by steam distillation of the oil at 232-260 °C (450-500 °F) under high vacuum.

Some specialty oil manufacturers produce unrefined 100% high-pressure corn oil. This is a more expensive product because it has lower yields and a smaller market share than the combination exporter and solvent process.

Corn Oil 20 Lt

Corn oil is the oil obtained from the wheat germ of corn. Its main use is in cooking, where its high smoke point makes refined corn oil a valuable frying oil. It is also a key ingredient in some margarines. Corn oil is generally less expensive than many other types of vegetable oil. One bushel of corn contains 1.55 pounds of corn oil (2.8% by weight).[1] Egyptian agronomists developed high-fat varieties; however, these varieties tend to show lower field yields, so they are not universally accepted by breeders.

Corn oil is also a feedstock for biodiesel. Other industrial uses of corn oil include soap, ointment, paint, rust inhibitor for metal surfaces, inks, textiles, nitroglycerin and insecticides. It is sometimes used as a carrier for drug molecules in pharmaceutical preparations.[2]

Production
Nearly all corn oil is spray-pressed, then solvent-extracted using hexane or 2-methylpentane (isohexane). The solvent is evaporated from the corn oil, recovered and reused. After extraction, corn oil is then refined by degumming or alkali treatment, both of which remove the phosphatides.[3] The alkali treatment also neutralizes free fatty acids and removes color. The final stages of the refining process include winterization (removal of waxes) and deodorization by steam distillation of the oil at 232-260 °C (450-500 °F) under high vacuum.

Some specialty oil manufacturers produce unrefined 100% high-pressure corn oil. This is a more expensive product because it has lower yields and a smaller market share than the combination exporter and solvent process.

Corn Oil 1000 Lt

Corn oil is the oil obtained from the wheat germ of corn. Its main use is in cooking, where its high smoke point makes refined corn oil a valuable frying oil. It is also a key ingredient in some margarines. Corn oil is generally less expensive than many other types of vegetable oil. One bushel of corn contains 1.55 pounds of corn oil (2.8% by weight).[1] Egyptian agronomists developed high-fat varieties; however, these varieties tend to show lower field yields, so they are not universally accepted by breeders.

Corn oil is also a feedstock for biodiesel. Other industrial uses of corn oil include soap, ointment, paint, rust inhibitor for metal surfaces, inks, textiles, nitroglycerin and insecticides. It is sometimes used as a carrier for drug molecules in pharmaceutical preparations.[2]

Production
Nearly all corn oil is spray-pressed, then solvent-extracted using hexane or 2-methylpentane (isohexane). The solvent is evaporated from the corn oil, recovered and reused. After extraction, corn oil is then refined by degumming or alkali treatment, both of which remove the phosphatides.[3] The alkali treatment also neutralizes free fatty acids and removes color. The final stages of the refining process include winterization (removal of waxes) and deodorization by steam distillation of the oil at 232-260 °C (450-500 °F) under high vacuum.

Some specialty oil manufacturers produce unrefined 100% high-pressure corn oil. This is a more expensive product because it has lower yields and a smaller market share than the combination exporter and solvent process.

Corn Oil 27000 Lt

Corn oil is the oil obtained from the wheat germ of corn. Its main use is in cooking, where its high smoke point makes refined corn oil a valuable frying oil. It is also a key ingredient in some margarines. Corn oil is generally less expensive than many other types of vegetable oil. One bushel of corn contains 1.55 pounds of corn oil (2.8% by weight).[1] Egyptian agronomists developed high-fat varieties; however, these varieties tend to show lower field yields, so they are not universally accepted by breeders.

Corn oil is also a feedstock for biodiesel. Other industrial uses of corn oil include soap, ointment, paint, rust inhibitor for metal surfaces, inks, textiles, nitroglycerin and insecticides. It is sometimes used as a carrier for drug molecules in pharmaceutical preparations.[2]

Production
Nearly all corn oil is spray-pressed, then solvent-extracted using hexane or 2-methylpentane (isohexane). The solvent is evaporated from the corn oil, recovered and reused. After extraction, corn oil is then refined by degumming or alkali treatment, both of which remove the phosphatides.[3] The alkali treatment also neutralizes free fatty acids and removes color. The final stages of the refining process include winterization (removal of waxes) and deodorization by steam distillation of the oil at 232-260 °C (450-500 °F) under high vacuum.

Some specialty oil manufacturers produce unrefined 100% high-pressure corn oil. This is a more expensive product because it has lower yields and a smaller market share than the combination exporter and solvent process.